Turkey burgers are a nice change from ground beef. To me it has such different flavors and textures. Recently, I took it to the next level by giving it a Mediterranean flair.

1) 1 tsp garlic powder
2) 1 tsp onion powder
3) 1/2 – 1/4 tsp black pepper
4) 2 Tbsp parsley (dried or fresh)
5) 1 tsp thyme
6) 2 Tbsp dried oregano
7) 1/2 tsp lemon peel
8) 1/4 cup ketchup
9) 1 slice whole wheat bread toasted, finely chopped or 1/2 cup Italian bread crumbs

In a medium bowl, mix ingredients together. Add 2 pounds extra lean ground turkey to mixture. Make patties and it’s grillin’ time!