My oldest son, Kyle, has recently gotten into cooking. And with as much food as my three boys eat, it’s extremely helpful. So why quiche? Egg recipes are a popular dish around my house since we have 15 laying chickens. You might be asking, How did it turn out? Was it edible? As a matter of fact, it was one of the best quiches I ever ate. Kyle knocked this one out of the park. Check out the recipe.
1 cup organic broccoli crowns, cut into bite size pieces
6 large eggs
1/2 cup shredded extra sharp cheddar cheese
1 cup low fat cottage cheese
1/2 cup diced cooked ham
1/2 cup sliced mushroom
1 Roma tomato cut into wedges
1 Tbsp mustard
1/2 tsp paprika
1/2 tsp thyme
*salt and ground black pepper to taste
Preheat oven to 375 degrees F. In a large bowl, whisk eggs. Then add broccoli crowns, mushrooms, cottage cheese, shredded cheese, ham, mustard and thyme. Mix thoroughly. Pour into 8 inch baking dish. Lay tomato wedges on top of quiche and sprinkle with paprika. Place in oven and cook uncovered for 35-40 minutes or until set. Quiche should be slightly brown on top.