Celebrate the last night of Hanukkah with potato latkes! Quick, easy and delicious, these golden crispy pancakes make a special holiday meal.

6 medium potatoes
1 large carrot
1 onion
1/4 cup matzo meal
2 eggs
1/4 cup vegetable or olive oil (or as needed)
salt and pepper to taste

Grate the potatoes, carrot, and onion. Mix together in a bowl, then add the matzo meal and eggs. Mix well. Heat oil. Place large spoonfuls of the mixture into pan. (We cooked the latkes on a nonstick griddle with less oil.) Cook on both sides until golden brown. Serve with applesauce and sour cream.

Thanks for the recipe, Mom!