As a spread, dip or garlicky pita filling, hummus is both delicious and satisfying. And it’s high in protein and fiber. Best of all, it’s whipped up in seconds in a blender or food processor. Kyle and Bruce love to dip their carrots, cucumbers, celery, and bell peppers. So enjoy one of our favorite recipes!
1 clove garlic
1 (19 ounce) can garbanzo beans, half the liquid reserved
4 tablespoons lemon juice
2 tablespoons tahini
1 clove garlic, chopped
1 teaspoon salt
black pepper to taste
2 tablespoons olive oil
In a blender, chop the garlic. Pour garbanzo beans into blender, reserving about a tablespoon for garnish. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed.
Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.