How would you like to make a soup that is “mostly” homemade, healthy and prepared in under 30 minutes? Then check out my Asian noodle soup recipe. As you’ll see, the amounts and kinds of veggies you put in is up to you. Enjoy!
5 cups water
2-3 medium carrots, diced
1 yellow onion, diced
2 stalks celery, diced (optional: bok choy)
1/2 cup frozen green peas
1/2 cup canned bamboo shoots (cut into strips)
1 can straw mushrooms, sliced
1 can baby corn
In a pot add water. Bring to boil then add carrots, onions and celery. (These will take the longest to cook.) Cook for approx. 10 minutes stirring occasionally. Mix in seasoning packet and ground ginger. Next add noodles and lower to medium heat. After 1 minute add remaining ingredients. If you feel the need for more protein, you can crack an egg into the soup. Cover egg with the noodles and lower heat. Egg will be cooked in under five minutes and soup is ready.