Summer is a great time to eat fresh fruits and veggies from the garden. Sometimes we just pick them off the stem or out of the ground and Munch! Crunch! Heather picked a beautiful, large red cabbage the other day and found a tasty and easy-to-prepare Red Cabbage Slaw recipe on Makes for a great side dish or condiment. If you have a “garden” recipe that you’d like me to share, let me know.

1 small head red cabbage, thinly sliced and chopped (we used half of one large red cabbage)
1/2 cup grated carrot
1/2 cup mayonnaise (we used 1/4 cup mayo and some plain Greek yogurt)
1/4 cup dried cranberries
1/4 cup chopped walnuts
1 tablespoon milk, or more as needed
1 tablespoon apple cider vinegar
1 tablespoon sugar, or more to taste
* salt and pepper to taste

Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar and sugar in a bowl. Stir well. Cover and refrigerate until chilled, about 4 hours.