Curry

Heather recently bought me The Complete Asian Cookbook by Charmaine Solomon. Last week I tried this recipe and it turned out great!

Ingredients
2 lbs boneless skinless chicken breast, chopped
2 cups coconut milk (I used low-fat)
1-2 tbsp green curry paste
1 green bell pepper, diced
2 tbsp fish sauce
4 tbsp finely chopped fresh basil or coriander leaves
4 tbsp finely chopped cilantro

Directions
Cook chicken pieces in 2 tbsp peanut oil. Once lightly browned, add coconut milk and curry paste. Cook for approx 15 minutes. Add fish sauce. Simmer for 30 minutes. Add basil simmer for 5 more minutes. Serve over rice.