This is a recipe I adapted from my old Better Homes and Garden’s cookbook. You will notice that exact measurements aren’t important – just wing it – keep the proportions roughly the same, and have fun substituting different veggies/pasta/ground meats. This recipe is a great one to get veggies into kids’ tummies without them even [...]

I recently used this rub recipe from How to Grill by Steven Raichlen on some boneless/skinless chicken breasts and boneless pork chops. After adding the rub, I let them sit in the refrigerator for a few hours. (If you can let them sit over night, that’s even better.) I threw them on a hot grill, [...]