Mom’s Chili con Carne

Snow is falling outside and the temperatures are dropping, so it’s time to heat things up with my Mom’s Chili con Carne recipe. It’s perfect on a chilly day. Get it? Chilly. Chili. Okay, enough of the puns. As you might know, I am a fan of one-pot meals. You cut stuff up, throw it in a pot, get things brown, lower the heat, cover the pot with a lid and walk away. Plus the clean up is easy since it’s just one pot. You can also prepare chili in a crock pot. Unlike baking, this is a forgiving recipe. It’s hard to make a mistake. Depending on what ingredients you have in the refrigerator or the pantry, you can make any number of adjustments. Enjoy!

Ingredients

2 tbsp vegetable oil

1 medium-size bell pepper, cored, seeded, and coarsely chopped

3 cloves garlic, minced

1-2 tsp chili powder

1 tbsp ground coriander 

1 tbsp Mexican oregano

2 tbsp ground cumin

1/4 tsp salt

1 pound lean ground bison, beef or turkey

1 15-oz can crushed tomatoes

1 15-oz can tomato sauce or puree

1 can (10 oz) red kidney and/or black and/or red beans, drained and rinsed

½-1 cup frozen corn kernels, thawed and drained

1 bay leaf

ground black pepper to taste

1/2 cup black olives
(optional)

2 scallions, white part thinly sliced; green tops thinly sliced (optional cooked or as garnish)

Directions
Heat the oil in a skillet over moderate heat. Add onions, garlic and meat. Cook until meat is brown stirring occasionally. Add peppers and sauté for a couple minutes. Stir in chili powder, coriander, cumin, salt and pepper. Stir in crushed tomatoes, tomato sauce, beans, corn, black olives and green onions.  Add bay leaf. Turn heat to low and let simmer for 1 hour.

Ground bison has been browned with onions and garlic in vegetable oil.

Everybody is in the pool. After adding the remaining ingredients, the pot is covered with a lid and simmers until read to eat.

Mom’s Chili con Carne2019-11-06T12:27:58-06:00

How to Perform Assisted Dips on a Wall-Mounted Dip/Knee Raise Station

Is it your goal to do bodyweight dips, but you can’t do it yet? Then get some assistance with exercise/resistance bands. Start with the thickest gauge (most assistance) and work your way to the thinnest gauge (least assistance), and you’ll be doing bodyweight dips in no time. Watch my 2-minute video!

How to Perform Assisted Dips on a Wall-Mounted Dip/Knee Raise Station2019-08-06T11:12:06-05:00

Homemade Red Cabbage Slaw

Summer is a great time to eat fresh fruits and veggies from the garden. Sometimes we just pick them off the stem or out of the ground and Munch! Crunch! Heather picked a beautiful, large red cabbage the other day and found a tasty and easy-to-prepare Red Cabbage Slaw recipe on AllRecipes.com. Makes for a great side dish or condiment. If you have a “garden” recipe that you’d like me to share, let me know.

Ingredients
1 small head red cabbage, thinly sliced and chopped (we used half of one large red cabbage)
1/2 cup grated carrot
1/2 cup mayonnaise (we used 1/4 cup mayo and some plain Greek yogurt)
1/4 cup dried cranberries
1/4 cup chopped walnuts
1 tablespoon milk, or more as needed
1 tablespoon apple cider vinegar
1 tablespoon sugar, or more to taste
* salt and pepper to taste

Directions
Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar and sugar in a bowl. Stir well. Cover and refrigerate until chilled, about 4 hours.

Homemade Red Cabbage Slaw2019-08-05T12:14:17-05:00

Why You Should Stop Going to the Gym

Are you working to develop real functional strength? Trying to recover from injuries or prevent new ones? Looking to add variety to your fitness program? Then stop going to the gym. I did . . . and it worked. Watch my video and see why you might want to hang up your workout gloves and weightlifting belt.

Why You Should Stop Going to the Gym2019-07-24T11:58:35-05:00

Support Wisconsin Public Television’s 44th Auction

How would you like to support Wisconsin Public Television and get a great deal on Personal Training with yours truly? Then be sure to check out the Wisconsin Public Television Online Auction. I have donated a 5 session training package. It can be redeemed as face-to-face workouts, webcam workouts or phone consultations. This year, the WPT Auction will be conducted entirely online from May 1-14 with new items being added daily. So check back often!

Support Wisconsin Public Television’s 44th Auction2019-04-23T09:20:19-05:00

How to Cool Down After Your Workout

Welcome to winter, where the days are short and chilly. As a matter of fact, it’s currently 29 degrees F outside with clear skies. Our snow-covered fields and woods make for beautiful scenery. Did you know that January is the coldest month of the year in Wisconsin? It’s when temperatures drop and the lakes freeze. How’s this for a segue? Speaking of “cooling down”, what are you doing to cool down at the end of your workout? More and more, people are understanding and benefiting from cooling down after exercise. And, no, I didn’t forget that warming up is vital too. But I’ll save that for another blog.

So what is the purpose of cooling down and why should you do it? A proper cool down is all about Recovery. When you are fully recovered, you can get back to the gym sooner for another workout. Or for another tennis lesson. Or for another hike. Etc. But if you are stiff, sore, tired and not firing on all cylinders and you try to workout at the gym, you run the risk of injury. Especially if you are pushing yourself. So think Cooling Down = Recovery. In my industry of health and fitness, there has been a focus on reducing inflammation in order to recover quicker in between workout sessions. The thinking is that reduced inflammation will reduce stiffness, pain and delayed onset muscle soreness. The equation now looks like Cooling Down = Reduced Inflammation = Recovery = Improved Performance

The next question is, what should you do to cool down? That all depends on the type(s) of workouts you’re doing, your physical abilities and what your goals are. Your activities might be at the gym (weight lifting, pilates, cardio, etc), on the road (running, walking, cycling), on a court (tennis, basketball, volleyball), field (soccer, lacrosse), pool (swimming, diving, water polo), trail (biking, hiking, running, snow shoeing, cross country skiing), ice rink (hockey, figure skating, curling) or slopes (skiing, snowboarding). And these are just a few off the top of my head.

For simplicity sake, I will talk about strength training at the gym. Of course, there are multiple disciplines and approaches to strength training. Heavy weights versus light weights. Low reps versus high reps. Full body versus individual bodyparts. Volume training. Free weights versus exercise machines. Stretch cords versus body weight exercises. Plyometrics, etc. What did I leave out? Answer: Intensity. Intensity is the key ingredient. I firmly believe that how hard you push yourself during your workout is crucial to how much and what type(s) of cool down you do. If your workout, for example, is at 50% maximum intensity, you may not need to do any cool down. Why? Your heart rate and blood pressure are not elevated, there is little to no lactic acid built up in your muscles and you still have a lot of gas left in your tank. Let me interrupt myself by saying that training at 50% intensity is NOT a waste of time. Over the years, I have been asked if going through the motions of a workout was worth doing if you weren’t grinding molar dust or throwing up. I have always answered YES. Remember it’s all about movement. Strength, flexibility, aerobic fitness, coordination and balance can be achieved in a 30-minute workout or a light weight-lifting session. Your workouts SHOULD NOT and DO NOT need to be at 100% intensity all the time. That’s how you get injured. Just remember that professional athletes have seasons and try to “peak” at the right time. Their goal is to stay injury free until the finals or championships. You have an even harder job since you are training for health and fitness, which is 365 days a year.

Knowing what type(s) of cool down you should do has everything to do with how well you know yourself. What does your body like? What does it respond well to? This takes time, patience and experimentation. Even after 30+ years of working out, I am still figuring things out. Why? My body is changing. It’s not the same machine as it was 20 years ago. I have different goals and interests. I don’t do the same sports. You need to take those things into account. If you are 55, you shouldn’t compare yourself to when you were 25. Granted, you might be in better shape now than you were then, but you understand what I’m trying to say.

Here are 5 cool down strategies to try after your workout:

1. Light Cardio (ie: walking, recumbent bicycle, elliptical). During a high intensity workout, your heart rate and blood pressure are sky rocketing. If you go straight to the locker room or to your car when you’re done, you might get light-headed or dizzy once you sit down. An easy walk on the treadmill gives your body time to slow down and let your muscles relax.

2. Stretch (static, dynamic, PNF, passive, active, assisted). When you have a stiff upper back or tightness in your shoulders blades after sitting for too long, what do you do? Many people turn, twist or roll their heads to loosen up their neck. For their shoulders they might pull one arm across their body or reach behind them. Guess what they are doing? Stretching. It comes naturally and is a great way to cool down after an intense workout. There are many different stretching techniques. My suggestion is to try them all and see what you like. As an aside, when I was in college, I remember guys in my dorm who would work out at the campus gym so they could get “pumped up” to go out to the clubs later that night. The funny things is that the “pump” isn’t sustained for more than a short time after your workout. These same guys would complain about muscle soreness the next day. Perhaps it was that they were lifting heavier than they should or got dehydrated from all of the alcohol they consumed. Either way, they left the gym without stretching and helping their muscles relax.

3. Massage Balls, Foam Roller, Massage stick. The first time I heard about a massage ball was from a client who I trained in Redondo Beach, California. I trained Laura in her home once to twice a week for several years. Before one of her workouts, she complained about her low back and said “I’ll be right back. I need to grab my balls.” Wait! What?! A moment later, she left the garage and went inside her home. She came out with two blue racquet balls that were taped together. She set them on the ground and proceeded to lie on them face up so they were positioned on her low back. She moved up and down, letting the balls massage her sacrum and paraspinals. A couple minutes later, she got up and said she felt much better. So unless your massage therapist is waiting for you right when you get done from working out, using massage balls, stick and foam rollers are excellent substitutes.

4. Sauna, Hot Tub, Hot Shower. Not to be a contrarian, but saunas and hot tubs have never felt good to me after working out. I have tried them before and have felt overheated, tired and depleted. And, yes, I was in there for just a few minutes. Some people say they feel their muscles relax and unwind and that it stimulates healing. If that’s your experience, then I say to stick with it. What works for someone may not work for someone else.

5. Ice Bath, Ice Pack or Cold Shower. Cold helps to reduce swelling and inflammation, thereby reducing muscle soreness. I have never sat in an ice bath before but I have used ice packs and taken cold showers. A cold shower feels good to me. It tells my body that I am done working out. Time to slow down, stop sweating, relax. Just be mindful when using ice. 5-10 minutes maximum. Too much time on the skin and ice may cause frostbite.

* Remember, that NO amount of stretching, icing or rolling will prevent injuries and/or improve workout performance IF you are not also getting proper nutrition, hydration, rest and sleep. Always look at the big picture when it comes to health and fitness. It’s not about one specific exercise or one food item or one cool down technique. Take the time to find what works for you and stick with it.

How to Cool Down After Your Workout2019-01-04T13:38:43-06:00

Heather’s Homemade Pizza

Middleton Co-op’s September/October publication has some great coupons and recipe ideas. Their Autumn Harvest Pizza was a definite winner. This past Sunday, Heather and Bruce rolled up their sleeves, tossed some dough and baked up a nice pizza pie. As always, changes were made to the recipe to suit our palettes and what ingredients were available. And guess what? It turned out great! As a matter of fact, our two older boys, Kyle and Bruce, said it was better than any take-out pizza they had before.

Ingredients
3 cups cubed and peeled sweet potatoes
1 6-ounce boneless, skinless chicken breast, chopped
1 tsp olive oil
1 tsp poultry seasoning
1/2 tsp sage
1 6-ounce can tomato paste
1 tbsp Italian spices (marjoram, oregano, rosemary, thyme, basil and savory)
1 1/2 cups smoked mozzarella cheese (instead of smoked Gouda)
1/4 cup chopped walnuts
1 tbsp dried parsley (instead of 2 tbsp fresh)

Directions
Instead of drizzling olive oil and salt on the cubed sweet potatoes and baking them in an oven, they were microwaved minus the oil and salt. Also the day before, a few chicken breasts were coated with poultry seasoning, sage and olive oil, then baked in the oven at 400 degrees for 40 minutes. After the chicken cooled, one was set aside for the pizza recipe. It was then chopped. What about the other pieces of chicken? One went into my quinoa salad. The other two hadn’t made up their minds yet :-)

The original recipe called for a pre-baked crust. Instead Heather and Bruce followed a pizza crust recipe from Food Network’s Tyler Florence.

Preheat oven to 425 degrees F. Into a small bowl, mix tomato paste and 1 tablespoon of Italian spices. Place pizza crust on a sheet pan and spread tomato paste mixture evenly on the crust. (We did not want it to be dry.) Next top the crust with chopped chicken and cover with mozzarella, walnuts and parsley. Bake for 20 minutes. Just a reminder, every oven is different so be sure to check that the cheese is bubbling and crust is crisp. Slice and ready to serve. Total prep time approximately 1 hour.

Heather’s Homemade Pizza2018-09-20T10:25:29-05:00

How to Do More with Less

How would you like to spend less time working and still get in awesome shape? How would you like to stay active every day and remain injury free? How would you like to eat healthier foods and spend less money than you are right now? Then watch my 14-minute video and learn how to do more and get more with less.

How to Do More with Less2018-09-15T21:30:41-05:00

Strengthening Your Core with a Twist.

Gone are the days of old fashioned sit ups. They have been replaced with safer, more effective and creative exercises like pelvic tilts, forearm planks, bridges and knee pull-ins. But don’t forget your abdominal rotation exercises. These are crucial in developing a strong core. Do you know how many muscles you use to do a rotation? 1? 2? 3?

Here’s a list of the core muscles used:

Rectus Abdominus
External Obliques
Internal Obliques
Transversus Abdominus
Quadratus Lumborum
Erector Spinae
Splenius
Multifidus

Now add to that all of the upper and lower body muscles you use when picking up a box, for example, and turn to put it on a shelf.

Your core is made up of numerous overlaying and underlaying muscles that go in different directions. Why? So you can do a variety of movements and be protected. To see detailed illustrations of muscle anatomy check out anatomybodydiagram.com.

Here are three of my favorite rotation exercises. Enjoy!


If you don’t have a barbell, try using a broom stick or pole.


If you are uncomfortable lying on the floor, use a mat or lie on your bed.


If you don’t have access to a cable machine, you can use bands or tubing.

Strengthening Your Core with a Twist.2018-09-07T11:33:48-05:00
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