Win by Losing: Life Lessons Learned on the Tennis Court

It had been 8 years when I picked up a tennis racquet in the spring of 2012. Before that I had recreationally played tennis a dozen times in 20 years, hitting with my mom and oldest brother. Any competitive tennis? For that, we need to go back to 1987 when I was in 8th grade. I played tennis for my intermediate school and tennis club between the ages of 12 and 14. So how and why did I get back into tennis? The answer has three parts.

Part One: Love of the Game.
My Mom and oldest brother, Ken, have been playing tennis a combined total of over 70 years. My mom still takes lessons and plays Marine League tennis while Ken is rated 4.5 in the NTRP (National Tennis Rating Program) and plays men’s and mixed doubles in a USTA (United States Tennis Association) league. They have a passion for the game. When I’d come home from school, Mom would smile and say “I won my match today.” My brother even “reports in” his match results to me over the phone or email. It’s much more than “Eric, we won 7-5, 6-4.” Ken will talk about how he felt, his new strings, how many aces he hit, an adjustment he made with his grip, how his partner played, his opponents, etc. They both appreciate the physical aspect to the game as well as the cerebral one.

Part Two: Rundown
In the summer of 2011, I suffered a common running injury, a stress fracture. This was in my hip and took a few months to heal. I experienced running-related injuries in the past including pulled hamstring and groin muscles, ankle sprains and even a quadricep tear. I enjoy the outdoors and the “runner’s high”, but the repetitive movement and pounding on my body was too much. After thousands of miles on the road I decided to make a change. I needed a new challenge.

Part Three: Something For Me
The last piece of the puzzle was my decision to do something for me. What do I mean? As a husband and father of three, I often put others’ activities in front of my own. Yes, I’ve always worked out and stayed active, but I couldn’t own it. Heather has her gardening and landscaping, Kyle and Bruce have their baseball, soccer and swimming and little Roy has his teething ring. I “decided” to make tennis my sport. So in the spring of 2012 I demoed a few tennis racquets and started hitting against a backboard. That summer, I signed up for tennis lessons through the Middleton Recreation Dept. In my class, I met a guy who is a team captain for a 3.5 men’s 40 and over USTA team. He asked if I’d like to join them and I said “Yes!”. League play didn’t start until winter, so Tom and I hit on the weekends and we also played doubles with a few teammates. Winter came and all of the matches were at Nielsen Tennis Academy. What a beautiful facility! I played doubles with three different guys. It was a lot of fun and I improved with every game. My record for the season was 7-1.

Fast forward to this spring. I was contacted by another tennis captain named Kent. We had played doubles a couple times in winter, and he asked if I’d like to join his 4.0 men’s 18 and over team for the summer. Nervously, I said yes. This would be a big step up in competition for me. I immediately noticed the difference in my first match. My partner and I were both new to 4.0 doubles. Our opponents had more pace and kick on their serves, good placement and spin on their groundstrokes and were quick on the court. Even though I had a losing record during the season, I learned a lot, had fun and made significant improvements to all aspects of my game. Do I feel bad about the losses? Nope. At first, I wasn’t sure if I belonged on the team. But it was my third loss when things turned around for me. The points were very close and my partner and I played well. I learned that our team lost all five matches that day. But here’s the positive spin. We were playing the #1 team, and my partner and I lost the least bad. Gotta stay positive, right?

It all came to fruition during the state tournament on Sunday August 11th. My spring/summer league was over, but my winter/spring team had qualified to play in the state tournament. The winners would then go on to Sectionals in Fort Wayne, Indiana. My partner, Tom, and I won our match 6-1, 6-2 and our team won 4 of the 5 matches. Because I had practiced and played guys at the 4.0 level, it was a decisive win. And I have the towel to prove it :-)

Our team is the state champs for 3.5 men's over 40 tournament

Win by Losing: Life Lessons Learned on the Tennis Court2013-08-23T09:54:38-05:00

How to do a Perfect Pull Up

When I was a teenager, I made it my goal to do a pull up. So I bought a pull up bar that attached to the doorframe of my bedroom. Whenever I walked by my room, I grabbed the bar with both hands and jumped up so my chin was just over the bar. I tried to keep my chin above the bar as long as possible. Then in a controlled manner, I slowly lowered myself back down. In personal training jargon, I was doing an isometric exercise (holding my chin above the bar for a few seconds) and also focusing on the eccentric or negative phase of the movement (slowly lowering myself back down). That’s one way to do a pull up.

My video below shows a progressive approach to doing a pull up. Using the LifelineUSA XT Jungle Gym, I begin with Assisted Body Rows, progress to Squat Pull Ups, move to Jump Pull Ups and finish with regular Pull Ups. For the first exercise, to adjust the amount of body weight you pull, all you need to do is change your body angle or position. For the second and third exercises, you can adjust the amount you pull by incorporating more legs into the squat or jump portion of the pull up. For the final exercise, doing a pull up with full body weight is all you. Core strength, technique and good body mechanics are key. Here you go!

How to do a Perfect Pull Up2013-08-07T10:22:04-05:00

Protect Your Eyes with Sunglasses

After breaking a few cheap sunglasses I decided to invest in something more comfortable, durable and fashionable. My hours of research led to me Maui Jim Sunglasses. I absolutely love them! They’re so flexible and lightweight that sometimes I don’t even realize that I’m wearing sunglasses. Plus the polarized lenses block glare and UV from all angles. Not only do your eyes get protection when the sun is in front or above or from the side, but the technology in the lenses also protects when the sun is behind you.

Coming from Southern California where the sun is intense, I’m always amazed at seeing drivers who don’t wear sunglasses. Instead they try to adjust their sun visors all the way down or drive with one hand in front of their face. That’s not safe. Not only are they blocking little of the sun’s glare but they’re blocking their vision of other drivers, cyclists and pedestrians. We all know that squinting because of the sun can cause swollen, blood shot and fatigued eyes. In addition, studies have shown that sunglasses can protect your eyes from cataracts, cancer and macular degeneration.

Maui Jim Sunglasses are great for outdoor activities like biking, running, fishing and gardening. They fit snug against your head and bridge of your nose with the lightest of pressure. It reminds me of when I bought my first pair of Babolat tennis shoes. Once I put them on they felt like butter, and there was no break-in time. It’s the same feeling with these sunglasses. So the next time you lather up with sunscreen and don the floppy hat, don’t forget to shield your eyes with a good pair of sunglasses.

Protect Your Eyes with Sunglasses2013-07-22T09:34:41-05:00

What to do with Wild Blackberries

It was around this time last year (July 12th, 2012 to be exact) that I shared my wife’s Blackberry Freezer Jam Recipe. Well Heather’s at it again. Braving clouds of biting mosquitoes and vines with sharp prickles she filled a pail full of wild blackberries from our backyard. At about $9 a pound for organic blackberries, Heather said it was well worth it.

Now, what to do with them? Blackberries are great in smoothies, on top of my Hi Protein Pancakes or eaten plain. This time we tried a blackberry cobbler. Wait a minute, Eric. That’s a dessert. True. And how do I always respond when asked if something is good or bad, healthy or unhealthy? It depends. In this case, it’s about the ingredients and how you prepare them.

Fruit cobblers, crumbles and crisps have less fat and sugar than your typical pie crusts. And remember most of the sweetness and sugar comes from the fruit. We like our blackberry cobbler a little on the tart side so we didn’t add as much sugar. Use the recipe below more as a guideline than strict directions. You may want to add more berries, vanilla or crushed almonds. It’s up to you. Enjoy!

Ingredients
5 cups fresh blackberries
2 tablespoons granulated sugar
1/4 cup brown sugar
1/4 cup cold butter
1 cup quick-cooking oats
3/4 cup all-purpose flour
1 tablespoon cornstarch
1 tablespoon fresh lemon juice
2 tablespoons water
1 teaspoon ground cinnamon

Directions
Place blackberries in a greased baking dish. In a small bowl, combine the granulated sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon. Cut butter into small pieces and add to dry mixture until crumbly. Sprinkle over berries. Bake, uncovered, at 375° for 20-25 minutes or until bubbling.

What to do with Wild Blackberries2013-07-16T11:28:27-05:00

Celebrate Your Independence

I am not going to give a history lesson about how the thirteen American colonies legally separated from Great Britain or who signed the Declaration of Independence. What I want is for you to declare your independence from your couch. Get off your butt and go outside. Go for a walk. Play with your kids at the park. Start the vegetable garden you always wanted. Take your bike off the hook in the garage and go for a ride. Restring your tennis racquet and play a set on the court. Join an intramural flag football team. Put some air in the basketball and shoot some hoops. Meet some friends at the gym. Wrap your hands, slip on some boxing gloves and go a few rounds against a heavy bag. Basically what I am saying is MOVE.

It’s easy to get into a routine of eating dinner on the couch and watching television. Eric, that’s not so bad, is it? The problem is that most people go beyond just eating dinner on the couch. They do it while watching cooking shows and food competitions while sitting through commercials that market more food. They get up from the couch, head back to the kitchen, load up a feed trough and giant beverage cup, and resume their reclined position. So it becomes chew, change channels, sip, raise volume, crunch, rewind the funny part, gulp, etc. In an hour, you can easily take in a thousand extra calories.

It all comes down to what’s most important to you. Your health and fitness or zoning out and being entertained by the TV? TV will not help you lose weight, run a half marathon, improve your tennis serve or reduce your back pain. While I’m on my soap box, I’m going to take this a step further and suggest you declare your independence from sugar, fat and alcohol. I’m not suggesting a diet 100% free of alcohol, for example, just to be more aware of what you’re eating and drinking.

Eric, your timing could not be worse. Don’t you know that we’re heading into 4th of July weekend? Absolutely. Now is the perfect time to make the decision. Not after four days of gorging and imbibing. So make July 4th the day you celebrate your independence from the couch and the day you decided to get in the best shape of your life!

Celebrate Your Independence2013-07-23T09:25:32-05:00

Develop a Winning Attitude

Attitude is a little thing that makes a big difference. — Winston Churchill
Our life is shaped by our mind; we become what we think. — Buddha
Henceforth I ask not good-fortune, I myself am good-fortune. — Walt Whitman
I will not let anyone walk through my mind with their dirty feet. — Mahatma Gandhi
I am a little deaf, a little blind, a little impotent, and on top of this are two or three abominable infirmities, but nothing destroys my hope. — Voltaire

These are much more than just popular quotes. They speak to our inner thoughts, feelings, attitudes and beliefs. The fact is that no matter what happens around us or to us, we ultimately decide how we’re going to respond and feel.

Developing a winning attitude starts with belief. The belief that you’re going to lose weight. The belief that you can run a 10k. The belief that you will rehab an injured shoulder. There’s also the belief that you deserve to reach your health and fitness goals. Do you feel worthy? The answer is a resounding YES.

In my opinion, the best way to develop a winning attitude is to do things that will move you in the direction of your health and fitness goal(s). Like Yoda said “Do or do not.” Start by taking your eyes off the big goal(s) and give yourself smaller manageable goals that will move you in the right direction. Let’s say your goal is to lose 50 lbs in 6 months. That’s around 8 lbs a month right? Or 2 lbs a week? Now let’s focus on what you’re going to do not just this week but today. Go for your morning walk. Drink a glass of water with each meal. Show up to your training session. Lo and behold, at the end of the week you’ve dropped 2 lbs. Congratulations! Now do it again. Accumulate little wins and small successes. In our minds, these all begin to add up.

As the saying goes, success begets success. Ask any top athlete how they won a tournament, broke a school record, went undefeated all season and you will always hear them talk about belief. They believe they can win. And when they believe, they relax. When they relax, they have more fun. When they have more fun, they’re more willing to take risks. When they take more risks they increase their chances of winning. The more they win the greater their self-confidence and belief.

People often ask me how I stay in shape. My answer is that I make daily decisions to move in the direction of my goals. It all comes down to doing. And you do by deciding that you’re going to do.

Now that you have a winning attitude, you need to nurture it. Surround yourself with positive and like-minded people. Avoid the naysayer. Yes, a little criticism can reaffirm your attitude. But too much negative can possibly derail you. Just remember that your success is up to you. You have the tools. You have the attitude. Now go do it!

Develop a Winning Attitude2013-06-26T09:45:10-05:00

Campfire Cooking

I hope Father’s Day was a special day for all you Dads. It definitely was for me. My folks were visiting from California, and I tried out my new Camp Chef Lumberjack Over-the-Fire Grill. Other than sitting by a fire, singing campfire songs and perfecting my S’mores-making technique, I had never grilled directly over my firepit. Measuring eight feet in diameter, my firepit can hold a lot of wood which creates a tremendous amount of heat. A lightbulb went off in my head. With all of those hot embers I could easily cook over the fire. So I bought a 36″ cooking grate with sturdy legs. It can handle direct grilling, skillets and even our cast iron dutch oven.

For Father’s Day, we picked up top sirloin and beef flank steaks from Black Earth Meats. They were immediately immersed in my home-made teriyaki marinade which is made up of soy sauce, sesame oil, garlic powder, ginger powder and apple cider vinegar, the secret ingredient. The vinegar tenderizes the meat and imparts a sweetness to it, so the longer you can marinade it the better. In the Foxman family, my mom is the queen of steaks and I learned my best marinades and rubs from her. She also taught me the key to a perfect steak. Prepare it medium-rare.

So I put the cooking grate in the pit off to one side and built a fire. A couple hours later, there were plenty of hot embers, and I raked them underneath the grate. I gently placed the meat on the grate and just a few minutes of grilling on each side and the steaks were done. It worked like a charm. I didn’t have a thermometer, but I’d guess the temperature in the pit was over 500 degrees F. We also placed some corn off to the side where the heat was more indirect. Those took around ten minutes.

Grilling over a fire gave me a whole new appreciation for cooking outdoors. This was a fun experience and I hope to try other recipes in the future.

Campfire Cooking2013-06-17T21:41:14-05:00

Wellness Seminar at Middleton Public Library

Join me this Thursday, June 6th at 7:00pm at the Middleton Public Library (7425 Hubbard Avenue) for a FREE wellness seminar. You’ll learn easy-to-follow weight loss tips and stress-reduction strategies. I’ll also include meal-plans and recipes as well as diet myths, fads, and other misconceptions. The seminar will be held in the Archer Room downstairs through the lobby stairwell. I promise that you will come away informed, empowered and entertained. For more information or to register for this program, email mid@scls.lib.wi.us or call (608) 827-7403.
See you there!

Wellness Seminar at Middleton Public Library2013-06-03T12:01:12-05:00

Watch, Bid & Win with Wisconsin Public Television’s 38th Annual Auction!

You can support public television and get a great deal on my personal training sessions by checking out WPT’s 38th Annual Auction! The auction starts on Wednesday May 29th and concludes June 2nd. I have donated two packages of 2 personal training sessions in the Sports & Recreation Category. So tune in on Friday May 31st from 7pm to 12am. You can bid online or over the phone. Reserved for new clients only. For more info goto WPT Auction.

Watch, Bid & Win with Wisconsin Public Television’s 38th Annual Auction!2013-05-23T12:59:46-05:00

Egg-cellent: Why Eggs Are Good For You

Eggs have gotten a bad wrap due to their fat content and cholesterol levels. As a result, carton egg whites and egg substitutes have become more popular in the last two decades. I remember eating quite a few of the refrigerated Egg Beaters during my body building years. Created in 1994, they were fat-free and had low or no cholesterol. Takes me back to the days of fat-free diets . . . and rice cakes. Of course, we could make rice cakes taste better by spreading on cream cheese or lots of peanut butter. Defeats the purpose, huh? That’s how I feel about real eggs. It’s real nutrition. One egg has 6 grams of protein, some healthy unsaturated fats and is a good source of choline (linked with preserving memory) and lutein (may protect against vision loss).

My boys love eating hard-boiled eggs. The yolk is prized above all things. It’s rich, satisfying and has many nutrients. The problem with many man-made low-fat foods is that we’re never satisfied. And where’s the taste? We’re always searching for it. So we eat more. In my opinion, a veggie egg white omelette may be lighter, but an omelette with real eggs is tastier and more satisfying.

Here’s a tip to long-lasting weight loss: Don’t deprive yourself. Include foods in your diet that are satisfying. Otherwise, you’ll keep searching (ie: eating and drinking) until you’re stuffed. Does that make sense? I’m not suggesting that you eat cheesecake, bacon or a dozen scrambled eggs every day. But a couple bites of richer foods will often nip cravings in the bud.

The question that often arises regarding eggs is “Are eggs bad for me?” Unfortunately this is the wrong question. Instead we need to ask “How many eggs are you eating?”, “How are they prepared?”, “What else are you eating?” and “What activities are you doing?” We need to look at the bigger picture of your health and fitness and not single out specific foods.

It’s exciting to wake up in the morning, walk out to my chicken coop and gather eggs. Free of hormones and antibiotics, they also free range. We’re trying to get closer to our food and be more self-sufficient. Below is a pic of our first egg and two of our chickens, Parsley (Speckled Sussex) and Sage (Buff Orpington).


Do you remember?
I’m a chicken hawk and I’m gunna get me some chickens!!!
I say, I say there boy! These here, I say these here, are egg-laying chickens.

Egg-cellent: Why Eggs Are Good For You2013-05-22T13:06:54-05:00
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