We Built a Chicken House!

Heather and I have talked about raising chickens ever since we moved into our house 8 1/2 years ago. Not only will it be a great way to get fresh organic eggs, but I feel it’s important to be connected with our food and understand where it comes from. And to answer your question, yes, Heather raised chickens and goats when she lived in Michigan. So I’ve got a good teacher. The boys are excited to help too, and as you’ll see below, they helped in the construction of the coop.

The first thing we did was choose the site. Did we want the coop near the garden, next to the fruit trees or near the house. We knew that we weren’t going to have a rooster, so noise wouldn’t be an issue. Even though the chicken house wasn’t going to have a large footprint (4’x4′) , we did want the chickens to have enough space to move around outside. One day I saw Heather walking around our blackberry bushes about 200 feet behind our house. She walked forward a few steps, backed up, made a turn, put a stake in the ground and seemed satisfied with the location.

The next step was coming up with a design and obtaining the materials. For a little over a year, we’ve subscribed to Backyard Poultry Magazine. It gave us great ideas for building a coop, breeds of chickens, food, etc. Ultimately, Heather was inspired by a chicken house adjacent to Bruce’s pre-school last year. Regarding building materials, a friend gave us some old barn lumber plus we used some wood we kept from different outdoor projects. The hinges and shingles came from The Restore for just a few dollars. When you add up the cost for screws, caulk and cement for the posts, it came out to around $20. That’s roughly the same as 4 dozen organic eggs. So we’ll make our money back quickly.

I’ve enjoyed the building and researching process, but there’s still more to do. I’ll put up the wire fence in the spring to keep out predators then we’ll order the chickens (3-4 to start). If you have a suggestion for a hearty breed than can handle Wisconsin winters, let me know.


Like any building, we start with the foundation.
Kyle and Bruce help me dig holes for the four posts.


The posts are in the ground and I secure the floor.


Voila! Project completed. I also shingled the roof.


The chicken house sits about 200 feet from our home.

We Built a Chicken House!2013-01-02T13:45:12-06:00

Heather’s Chunky Salsa Recipe

With the anticipation of patchy frost this past weekend, we harvested the peppers and tomatoes. Much of the tomatoes were canned and some we used to make salsa. Heather combined a few different recipes and came up with her own. It turned out great!

Ingredients
6 lbs tomatoes, chopped
3 lbs tomatoes, diced
7 cloves garlic, diced
3 lbs yellow onions, chopped
2 1/2 lbs green and yellow peppers, chopped
1/2 lb frozen corn
2 Tbsp chili powder (we used mild)
1 Tbsp garlic salt
*1 Tbsp canning salt
2 Tbsp ground cumin
1 1/4 cup cider vinegar
1/4 cup lemon juice
1 Tbsp lime juice
1 cup cilantro, minced

Directions
In a large pot, on medium-high heat cook 6 lbs chopped tomatoes and garlic. Keep lid off to evaporate some of the water. Stir occasionally. Mash mixture after approx. 15 minutes. Add onions and continue to cook for 15 more minutes. *Note: Since Heather was going to can the salsa, she started heating the water bath. To the mixture add the 3 lbs of diced tomatoes (that will help make salsa chunkier), peppers, corn, chili powder, garlic salt, canning salt, cumin, vinegar, lemon and lime juice. After 15 minutes, add cilantro. Turn heat to low while loading canning jars. Heather processed her quarts for 30 minutes. Please consult a reputable canning protocol for canning details. Yields 6 quarts.

Heather’s Chunky Salsa Recipe2012-09-24T13:39:11-05:00

You Can See the Difference

Back in California I trained primarily out of one gym, but I worked out at several gyms. Some were giant warehouses downtown and others were glass buildings facing the beach. Some had top-of-the-line equipment and others had second-hand machines. Even when I was in college I would rotate locations. Why? I felt I needed a change of scenery. Otherwise, my workouts eventually seemed stale and redundant.

Now it’s a different story. I love training at my home fitness studio: one-on-one with a client, their choice of music and a great view. We’re situated on a 5 acre lot and my studio looks out onto my wife’s vegetable garden. (See pic below.) It’s not facing a parking lot, busy street or office building. Aiming southwest there is a lot of natural sunlight and my clients often comment on how relaxed and energized they are. I feel the same way, so I workout in my studio too. Must be all the green and fresh air.


Heather’s garden from my fitness studio.

You Can See the Difference2012-07-09T14:35:18-05:00

How Green is Heather’s Garden?

We’re all looking to eat more organic foods and add more veggies to our diet. So how about starting a vegetable garden? When we first moved to our home, Heather chose a plot in the backyard that was relatively flat, close to the house and received a fair amount of sunshine. We dug holes, put in the 12-foot posts and made the fencing with chicken wire. Then came the construction of the raised beds. Raised beds are a great way to reduce soil erosion and minimize weeds. Plus Heather has been able to expand her vegetable/herb garden by adding more beds. This year Bruce is excited to have his own 6’x6′ plot. In the next couple months he and Kyle will set up their vegetable stand by the side of our driveway. Last year they grew peppers, several kinds of tomatoes, green onions, corn and decorative gourds. It’s been a great learning experience and a healthy one too!


Heather shows off a head of romaine lettuce.
That’s why she’s called the Green Garden Gal.


Snap peas, snow peas, spinach and romaine lettuce. Yum!

How Green is Heather’s Garden?2012-07-03T10:01:00-05:00

Get on the Tennis Court

I picked up my first tennis racquet when I was 4 years old. It was heavy and made of wood, not like today’s composite graphite and fiberglass racquets. On some weekends my family and I would play at a tennis club, and on others my dad and I would practice against a backboard at a park. As I improved, I played for my tennis club and intermediate school. Today, I’m more of a recreational player. I like to practice with my boys and play the occasional pick-up game . . . nothing too competitive.

With proper practice you can develop quickness, balance, timing and coordination; these are attributes that enhance the performance of an individual’s daily activities. In addition, there’s consistency and mental toughness. Serving one hundred times in a row or hitting one hundred backhands forces you to focus and relax at the same time. If you are distracted or tight because of nerves, you’ll mishit the ball.

One aspect of the game that I really like is the mind game. The top tennis players exude confidence. They’ve put in the practice hours on and off the court and they’re ready for the big matches. They look relaxed and focused. Their belief level is super high. As a result, they’re willing to go for the big shots: a kick serve out wide, a drop shot from behind the baseline or a cross court backhand with lots of action on the ball. So what happens when their opponent sees this? Some are able to step up their game, and others implode. What do I mean? Their emotions get the best of them and they are filled with self-doubt. As a result, their timing is off, movement is slow, and they make poor shot selection.

So where am I going with all this? If you want to improve your physical performance and add creativity to your workouts, pick up a tennis racquet. And don’t forget the importance of mental toughness. This will help you stay on track, make adjustments and persevere.


Photo of my brother, Ken.

Get on the Tennis Court2012-04-23T14:17:41-05:00

Heather’s Dragon Vegetable Platter

There is something about food presentation that makes us enjoy the meal more. It appeals to our senses. We look at it differently. For example, when I drink coffee from a fancy cup, it tastes better. When I eat a homemade stir-fry with chopsticks, it tastes more authentic. There are great examples of this in the book, Mindless Eating: Why We Eat More Thank We Think, that I posted on February 13. Making food fun is a great way to get us to eat our veggies. And Heather is the master of this with her Dragon Vegetable Platter.

Description and Ingredients
The dragon body is made of celery, and it’s eye is a round slice of purple carrot. It is walking on a lawn of green peppers with Easter Egg radish flowers. By his tail is a broccoli tree. Purple carrots fill in the dark sky by his head. The fire is made of layered slices of carrots with red, orange and yellow sweet peppers on top.

Heather’s Dragon Vegetable Platter2012-04-16T10:59:33-05:00

It’s Time For a Massage

There is something about getting a massage. Just saying the word “massage” makes me relax. Ahhh. Maybe it’s because I feel so much better afterwards. Muscles are looser and I can breathe deeper. I’ll often listen to classical music after a massage to continue its relaxing effect.

Other times I feel invigorated. Ready to do some outdoor spring clean up, go for a walk, or play tennis. So what’s really happening in my body to make me feel this way? Learn how rubdowns repair muscle in this month’s Science News Magazine.

It’s Time For a Massage2012-03-20T11:07:30-05:00

Broomball Anyone?

Are you looking to stay active this winter? How about a game of broomball? You’ll have to brave the elements, but you’ll have fun and get some great exercise. For more info check out Madison Sports and Social Club. MSCC even has ping pong and dodgeball leagues. So there’s something for everyone.

Broomball Anyone?2012-02-28T15:43:25-06:00
Go to Top